POLIFILL MAGNISOL N20 Mo Zn
POLIFIL MAGNISOL N20 Mo Zn
EC FERTILIZER
NITROGEN FERTILISER SOLUTION
COMPOSITION GUARANTEED w/w
Total Nitrogen (N) 20%
Ureic Nitrogen (N) 20%
Water-soluble Molybdenum (Mo) 0,002%
Water-soluble Zinc (Zn) 0,1%
CHARACTERISTICS
POLIFILL MAGNISOL is a liquid formulation to apply from the leaves. It is recommended to use POLIFILL MAGNISOL for a wide variety of products; It is recommended to apply with formulations containing phosphorus and potassium in basic plants (Wheat, Corn, Canola, Sunflower), industrial products (Potato, tomato, spinach, Onion, Cotton, Carrot), fruits at certain stages of the cycle and early development stages of vegetables. The use of POLIFILL MAGNISOL is particularly effective in viticulture, in some white grape varieties. In any case, the use of POLIFILL MAGNISOL at any stage of the cycle improves qualitative and quantitative requirements.
DOSAGE AND WAY OF USE
POLIFILL MAGNISOL is to use on leaf application.
Horticulture and Cut floriculture: after planting, 350-600 g / ha every 8 days in the first stage, 500-800 g / ha at every stage of the vegetation period.
Vineyard: It is recommended to apply 400-800 g / ha from germination to pre-flowering and 1500-2000 g / ha every 8 days during mole fall every 8 days.
Citrus: 400-800 g / ha is applied from vegetative growth (from the 1st shoot period) to before flowering.
Olive Tree: From vegetative growth (beginning of shoot) to flowering 500-1000 gr / da. It is recommended to make 1-2 applications with an interval of 8-10 days at a dose of 1500-2000 g / da after harvest.
Kiwi: 500-1000 g / da after sprouting and fruit setting; It is applied at a dose of 1000-1500 g / da in 1-2 applications every 8-10 days after harvest.
Soft Stone Fruits: 400-800 g / ha is applied every 8 days from the beginning of vegetative growth until pre-flowering and 1-2 applications every 8-10 days after harvest 1500-2000 g / ha.
Stone Fruits: 400-800 g / da every 8 days from bud period to fruit development. It is applied 1500-2000 g / ha in 1-2 applications every 8 days after harvest.
Wheat: 1500-2000 g / da when used with herbicides after tillering; If used with pesticides, 2000-2500 g / ha is applied.
Corn: When it reaches a height of 10-15 cm, it can be used with herbicides at a dose of 1500-2500 gr / da. It is applied 1000-1500 g / ha from the rapeseed emergence and 1500-2000 g / ha at vegetative beginning (lengthening).
Sunflower: When it reaches a height of 10-15 cm, it is mixed with herbicides in 2 applications with an interval of 8 days and applied at a dose of 1000-1500 gr / da. In industrial vegetable production (tomato, potato, onion, garlic), it is applied at a dose of 1000-1500 g / da twice, starting from the early period.
Nurseries: We recommend periodic applications of 400-500 g / da every 10-15 days from planting to vegetation. Peat: 400-500 g / ha divided dose is applied more at the beginning and at the last stages.